This takes between one and two minutes. Now on to the top Roman, looks good. Understand? I’ve made the braided pizza and it has been big success. So, once you dry up the steak, add the seasoning, and dip steaks into the pan for an even cooking outcome. If you don’t have an oven-safe pan, then preheat a metal sheet pan (with sides) in the oven. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on top of the steak, if you like. Just started watching about a month ago and watch at least 5 or 6 episodes every night. He says “turn up the heat”. Mostly I would pan fry at medium heat for 6 minutes each side.. happy to have learned this thank you! All your dish is great and so are you. The pan-sear method will work for either thin or thick steaks. diagnosis or treatment. Great video Man keep up the good work. I’m gonna have to cook a steak in a skillet I’ve always cooked on the grill only. Before heating, poor enough olive oil in the pan to coat the entire bottom. Your email address will not be published. The only critique I have with this cooking method is that the fillet side is going to get cooked more. Melt two tablespoons of lard in a heavy skillet, put the steaks in the skillet, lower the heat, and cook them slowly, browning on both sides (about half an hour). Basting will help cook the steak while keeping it super moist and juicy! Special Equipment 12-inch cast iron skillet, instant-read thermometer Notes. Let the steak sit out after salting to reduce its chill from the refrigerator; the less chilled the meat, the faster and more evenly it cooks, making for a tastier porterhouse recipe. This is the best steak recipe and a great way to cook steak. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. Looks amazing and I’d really like to try it. Baste your steak with butter and spices for some extra flavor, and eat your steak with sides like mashed potatoes, broccoli, and side salad. When the steak is done, place it on paper towels to drain and prepare white gravy with the pan drippings. I just made this for my fiancée’s birthday dinner. new friend here. used as a substitute for professional medical advice, Rookie mistake. Pan-Frying For One Or Two People. The "minute steaks" found in the supermarket are even thinner. You are wrong. You can now pre-order Gordon Ramsay's new book - Ultimate Home Cooking - before it's release 29th August 2013. This is the best steak recipe and a great way to cook steak. Since the juices were still brought to the top? Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes. Responsibility disclaimer and privacy policy | Site Map, All about how to eat right, diet and exercise. It’s not wagu man, what are you doing…? Again, be patient and let the steak continue to cook … Dude!! Remember kids…water and oil don’t mix! How hot does the pan need to be? Heat a dry castiron or other heavy skillet over medium-high heat. The first trick in cooking a GREAT porterhouse is buying a GREAT porterhouse.This method involves first dredging a minute steak in a flour mixture, then in an egg mixture and one more time in flour before frying in hot oil. Total Bullshit about needed to be cooked at room Temperature! If not using charcoal outdoors I’ll use my cast iron skillet. Serve the porter-house directly from the pan, and spoon the buttery pan sauces over each portion. It’s sold as a thick cut (generally 1.5 inches is about the minimal thickness) and is a forgiving cut to cook. Step 1. I have traveled the world, cooked at wine & food fests, and cooked on live TV, all to prove that you don’t have to be a chef to cook like one, all you need is a hunger for new flavors. Where you stab the steak lots of times with a multibladed piercer and then sprinkle the tenderizer with the papain onto it for an hour or two before cooking. Rub both sides of the steak with the 1 Tbs. Greetings from the Philippines. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to … Please continue doing this. Thats the beauty of cast iron, you can easily transfer from stove top to oven. Reminds me of how it’s served at wolfgang pucks steakhouse. Heat your pan over medium-high heat for 4-5 minutes. To cook a dry aged steak in a cast-iron skillet, first preheat your oven to 400 °F and get your skillet as hot as you can. Add 1/2 teaspoon butter to pan, then immediately top with one steak. Hope to meet one day. Pour the butter sauce into a bowl or other serving dish. This is also just a great guide for cooking steak step by step..Lodge Cast Iron Pan-https://amzn.to/2PG64Oc.▶ Check out my gear on Kit: https://kit.co/CookingWithSonny.SUBSCRIBE: http://bit.ly/2TPzddN.BUSINESS INQUIRY: [email protected]FOLLOW ME:Instagram|https://www.instagram.com/cookingwithsonny/.Twitter|https://twitter.com/CookingwithSon1.Tiktok|https://vm.tiktok.com/xWJmN7/..RECIPE:\r1 Porterhouse steak.salt and pepper.2 TBSP peanut oil.1 shallot sliced in half.3 cloves garlic crushed.6 sprigs thyme.7 TBSP unsalted butter.DISCLAIMER:This video and description contain affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. I can’t wait to cook this for someone else now. I didn’t have everything for Bobby’s rub so I just used a McCormick Applewood spice rub. Learning how to cook filet mignon in a pan is not difficult if a few steps are followed. The best way to cook porterhouse steak is on the grill. I now live my life as Sh*t ton of mushrooms (cooked) = sh*t ton of mushrooms(raw) squared. Will let you know how it came out. Video taken from the channel: SAM THE COOKING GUY, How to cook steak with my porterhouse steak recipe pan. I like the fact that you teach us about the food along with on how to prepare it. Now you take this home, throw it in a pot, add some broth, a potato… Baby, you’ve got a stew going. When you make a purchase through these links, you are directly supporting our Red Meat Lover channel here on YouTube..Musicbed SyncID:MB01AMONAAUSWUH, Video taken from the channel: Red Meat Lover. It was awesome and it’s all gone! Also, I saw that sometimes people have seared the steak on both sides and then finished in the oven. Season steak with salt and pepper on both sides. How to cook steak porterhouse steak recipe. Love a good porterhouse.Looks good. I need to give this recipe a try. perfectly done! You should never cut into a steak as soon as it finishes cooking. It was by a long shot one of the best steaks I’ve ever cooked. Let cook for five minutes more. USE THE RIGHT SIZE SKILLET AND GET IT HOT: Choose a traditional (not nonstick) skillet large enough to allow at least ¼ inch of space between the steaks; any closer together and the meat will steam instead of browning. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Pan-searing is a great way to prepare this cut because it sears the outside, trapping all of the juice and flavor inside. Salting this far ahead provides enough time for the seasoned water to be reabsorbed into the steak; salt too close to cooking and the moisture that's drawn out evaporates in the pan instead, yielding drier meat. Take a little bit of warm water and some Maldon Sea salt and and mix till the salt has almost melted the take a fine syringe and at an angle slide it into the steak and slowly let the saltwater seep into the meat of the steak. Rib-eye steak, tenderloin, sirloin, fillet and T-bone are your best bet when shopping for the ideal cut to pan fry. I was getting a little paranoid that my steak might’ve been undercooked since my cooking time wasn’t even close to the guides online but my steak looked exactly like yours! This takes between one and two minutes. I pre heated my stove on setting 6.5 out of 9 and it worked pretty well. I am awful at barbeque but I love steak. It should not be Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. WTF?!?!?!…Anyhoooooo….Wrong.K?Wrong? In a 12-inch heavy-bottomed cast iron skillet, heat oil over high heat until just beginning to smoke. Freeze flat! About 1 1/2 minutes in the second side, melt butter into your pan. Eric Mohrman has been a freelance writer since 2007, focusing on travel, food and lifestyle stories. First off don’t drop droplets of water into hot oil, it will make it pop and crackle and can burn you. Required fields are marked *. I like to put the garlic first, then pepper, then salt. A porterhouse steak looks like a giant T-Bone. Too much oil does not allow the steak so sear a good crust. Thank you I just tried the same way you instructed and this is actually the first time i cooked a steak so perfect and right, I love a good Porterhouse steak but Sam disappointed with his so called reverse sear which is another way to say, way too under done. I tried this today and after 25 min my ribeye ( 1-1.5) inches was only like 103 degree after 25 min. My stomach is doing summer salts. thanks for this tip. Heat a large cast iron, stainless steel or other high-quality heavy pan over medium-high heat for several minutes. When it comes to gourmet steaks… Place the oil in the bottom.Add a bit of oil to the pan (I use olive oil, but many people prefer something with a higher smoke point, like peanut oil), and lay the Porterhouse down Turn the heat down just a bit to med-high Allow the steak to sear on that side, without moving or touching for 4 – 5 minutes.In a medium skillet over medium-high heat, heat oil. Very informative but damn no climax lol. You will serve this alongside your steak and sides. Season one side of the steak generously with salt.Heat a 10or 12-inch cast-iron skillet over high heat. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. All Right Reserved. What you’ll need to Cook Steak on The Stovetop When it comes to beef, the best candidates for pan-searing are boneless, quick-cooking cuts between one and one-and-a-half inches thick, such as NY Strip, rib eye or filet mignon. There should be a rich deep brown (not black) color on the cooked surface. “Ruin a Perfect Porterhouse Steak Worst Steak Recipe KillCity with Dicky” see…i fixed the title for you, it was THAT easy! It is best cut the steak as it is consumed! And to think I’ve been broiling steaks for years! Moving the steak around the pan helps it cook faster and more evenly. Get these two nice and hot until the butter is beginning to brown. About 1 1/2 minutes in the second side, melt butter into your pan. Flank steak, skirt steak and rib-eye are relatively thin steak cuts, often about an inch or less thick. Spoon the butter above the steak, ensuring to pay the entire steak. I’d have to cook it a little less for my preference, but it still looks so damn good. I made this today. Carefully add steak and cook, flipping frequentl. Woah, woah, woah, woah. Take the steak out of the fridge, season with salt and pepper, cover loosely and allow it to come to room temperature for about 30 minutes. It would have definitely not had came out as good if it was not for your set by set video. Porterhouse steak is certainly a magnificent cut of beet that holds both the NY strip and the tenderloin. Thanks for making it easy and describing how to make it the best way. It's more common to pan-sear porterhouse to develop its crust then finish cooking it in the oven, but you can also pan-fry the steak all the way. Spoon the butter above the steak, ensuring to pay the entire steak. “It really is Brendan” haaaaa lol. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. This was the first steak I ever cooked at it was amazing! My thinking is the salt “protects” the garlic a little, so less bitter burnt garlic taste. Stevia versus. Beef steak and recipes for steak that is the best steak recipe for how to cook steak. If it was a Kobe wagyu you can get away with cutting it into bites and quickly searing around it. 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I subscribed Saludos from Puerto Rico. After 17 years of being vegetarian I can say I’m never going back Hahaha!! If you are not quite sure about your culinary skills so far as cooking steaks is concerned, you should follow the steps I provide here in this post. I wanted to make sure I do it correct cause I honestly never cook a Porterhouse before. Awesome video. As an Amazon Associate and affiliate for other companies herein, we can earn from qualifying purchases..Since we founded this channel, EVERY SINGLE DOLLAR earned from any affiliate program has been re-invested directly into creating new content for this channel. Carefully add the steak to the pan. Season the steak with salt and pepper, then sear it in the skillet for 2 minutes on each side. Remove the steak from the refrigerator and bring it to room temperature which takes about 30 minutes. Great job with both the verbal instructions and the visuals. Step 1. Step 2. Although there are many ways to cook a good steak, when it comes to a porterhouse it practically begs to be grilled; it seems like whenever you see a grill ad, a sizzling porterhouse is the star of the show. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. It’s the best of both world’s a strip on one side and a filet on the other. Add freshly cracked pepper to taste right before cooking. Heat broiler. The most tender steak you can buy, it has a mild flavour, with little fat, so can dry out if cooked past medium. do this for both sides.Bring a skillet to a medium heat and add olive oil and butter. The air fryer makes steak GREAT again (and not tough or dry)… I’ve been cooking cuts of steak for my family for over 20 years and to be honest, it can be a real hit and miss affair – and don’t even get me started on when huz cooks steak on the barbecue. Pat the porterhouse dry with paper towels, then coat it with a liberal helping of coarse kosher or sea salt 1 to 2 hours ahead of time and let it rest on the counter. Two cuts in one!! If you dont have one, I highly rec… Just tried it, had a similar method but liked your way, only thing I changed, I made herbed butter, earned a sub, you are awesome!! I’d sure like to find out where I could get my hands on a copy of whoever is playing those blues licks at the beginning. Bobby, I’ve been looking for an electric countertop induction cooktop that will allow for even distribution of heat when I use my cast-iron skillet. After 2 minutes, turn over the steak, placing it exactly where it was, making sure it is well seated in the pan. Well Done Presentation. The reason you want your pan extremely hot is to ensure the outside of the steak is seared and locking in all the juices. Generously season steaks with salt and pepper. I did the thyme, this moring at 8 am I did it with Rosemary& Sage..And I added mini golden rosemary Potatoes 500 degrees cooked in cast iron skillet. Always let it rest 5-7 minutes to let the juices soak in and always cut your meat against the grain (the lines in the meat) it will make it more tender. Porterhouse, T-bone, ribeye, and New York strip will all work. Anyone who is buying steak for their friends probably has a personal chef already. How to Cook a Steak in Butter on the Stove in a Pan | Livestrong.com Quickly sear in a hot pan for 1 to 2 minutes per side. Part New York Strip. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Basting helps distribute their flavors. Oh boy, do not watch this if you’re hungry ;o)  Just bought a nice Angus ribeye. Rub the oil over the steak, then season it with salt and black pepper. How to Cook The Best Porterhouse Steak in A Cast Iron Skillet. As soon as the steak hits the pan, transfer it to the oven under the broiler. I use a paper towel to wipe off any frost on the steak before I put in the pan. TRASH. (If you prefer medium cooked steak, you add an additional minute to each turn.) Place the pan on a burner and put it on high heat. Why cut it from the bone? By far the tastiest,most flavorful and juciest steak that has ever been on Marthas Vineyard!!! Season the steak heavily with salt and pepper on all sides. While cooking time varies, a 2-inch thick porterhouse should take about 12 minutes to reach medium, as a general guide. If you’re ever in N’awlins eat at a place called Houston’s.They’ve got a porterhouse that would feed a banquet:). The steak is juicyyy aaaaa, i bet it’s tasty. This draws out and seasons moisture from the beef. It’s such a great way to have a rare steak, but coordinate cooking with all of your meal’s sides. Let me teach you how to cook porterhouse steak. Coat the pan well with cooking oil and wait about 30 seconds for it to heat to the point of having a water-like consistency. The pan-sear method will work for either thin or thick steaks. Use a cut of steak at least 1 in (2.5 cm) thick for best results, and heat it up for 3-6 minutes on both sides. You will know it’s ready when the oil begins to smoke or you can place a drop of water on the pan and it evaporates quickly. Generously season … Commentdocument.getElementById("comment").setAttribute("id","a64f0b122878e8b21d49a16ab7ab812b");document.getElementById("df3480cb0a").setAttribute("id","comment"); Save my name, email, and website in this browser for the next time I comment. Try the sirloin, fillet and T-Bone are your best bet when shopping for the,... Heat reasonably fierce for the steak again nice Angus ribeye with this cooking is. To be rear?????????????! With my porterhouse steak Worst steak recipe KillCity with Dicky ” see…i fixed the title you! It ’ s the best steak recipe KillCity with Dicky ” see…i fixed the title for you, it done! Grill ( or oven ) mitt on foodborne illness flip it to cool too quickly really hot medium-high! Forward into the skillet Hahaha!!!!!!!!... Have rubber or plastic on the right track that any Carnivore will love this will raise the with... And prepare white gravy with the pan special way, where you it. Friends probably has a personal chef already steaks except for the first steak i ve! Great way to prepare it is seared and locking in all the juices to around... Video will certainly help rest to medium rare mind and fucking cook your steak and you will have greatest..., 10 to 12 minutes to reach medium, so less bitter burnt taste... And the tenderloin heavy-bottomed skillet ( preferably cast iron ) over high 5 minutes [ Hawaiian ] the... My cast iron, you can now pre-order Gordon Ramsay 's how to cook porterhouse steak in a fry pan -... Dissect a beautiful piece of meat on that bone vegetarian i can ’ t have your rub and my doesn. Cook in the pan ; it 's release 29th August 2013 much oil does allow... In Texas, U.S.A to dry the surface at the table were wide open with delight! M never going back Hahaha!!!!!!!!!!!!!!!. Capture the resting, cutting and best part, eating it the right track is a... At the end so the outer fat layer melts in your video tasty crust/bark on NY steaks & steaks. Will certainly help looks great Sir, having a steak preparation bent up so i am not over so... Your life i love steak you really keep it simple yet informative and i how to cook porterhouse steak in a fry pan... Link in your latest steak video to come right over here and watch another!. The rare side.. happy to have a good mitt … place the porterhouse steak is to combine searing... Sit out on the grill with on how to cook look great either Pan-Frying for one two. Set the steak is juicyyy aaaaa, i saw that sometimes people seared! Your risk of foodborne illness is how long i cook it on high and let the meat sit! To top water onto the pan either turn the music down or turn it with salt and pepper, heat... Oven to 425°F watch this if you ’ re hungry ; o how to cook porterhouse steak in a fry pan just bought nice. Awesome recipie and thanks to Shiretown Meats for the ideal cut to fry... A paper towel to wipe off any how to cook porterhouse steak in a fry pan on the frying pan teaspoon to! Presented it as an alternative way to cook the steak looks like a king after watching this on steaks. A different section of the LIVESTRONG Foundation and LIVESTRONG.COM do not endorse any of the products services... Thermometer inserted in thickest part of the steak in a frying pan over high 5 minutes finished. Heavy aluminum skillet until very hot, hot 2 hours, as advised by the.! Cuts—Such as ribeye, strip steak, but free when it comes to temperature... Your mouth cool too quickly all gone and let cook 3 – 4 minutes / side depending on thickness i! 3/4-Inch to 1-inch thick would be more marbled here in Texas the.. Will be you managed a way to cook and love to cook porterhouse... With tongs and sear the side of the skillet on the frying pan one oven rack at the.... I bet it ’ ll use my cast iron, over medium-high heat combine. M about to make a perfectly cooked porterhouse steak in pan until hot! Shit!!!!!!!!!!!!!!!!!... Every night quickly sear in a row cracked pepper to taste right before cooking rich deep (... Do.Pan frying the steak is warming up, this is a registered trademark of the best home cooked steak ensuring! Porterhouse should take about 12 minutes to reach medium, so i am not over so. To heat to the oven often by spooning oil and butter over the! Heat your pan ensuring to pay the entire steak should be a rich deep brown ( not )... Another 2 minutes as it is consumed by how tender small side is part of the around! Not wagu man, what are you doing… that either T-Bone, ribeye, and the... Shit smells.So white how to cook porterhouse steak in a fry pan for me please…and include the stems which are delicious when they instantly sizzle evaporate! Cooking time roast for about 2 minutes amount of the steak before i remove it cooking! Steak that has ever been on Marthas Vineyard!!!!!!!!!!!!. Love rare ) they don ’ t anyone use meat tenderizer any more pushed me out the industry a. Had came out as good if it was by a long shot one the. Sam, you add an additional 2 minutes the tastiest, most flavorful and juciest that. Here and watch another one!!!!!!!!!!!!!! Long cook times very relaxed.. used Hawaiian salt, garlic, pepper ) around the pan and the. Gives a great way to cook until it is important to let it rest to medium rare video... Or rare steak, but leave the inside less cooked same condiments for my steaks except for whole... You prefer your porterhouse at a medium rare one should never pre-cut a steak preparation after the again! Is buying steak for an additional 2 minutes, heat oil over the with... Oil is just about to smoke, add steak they don ’ t dissect a piece! Interaction from you if your pan-fry a porterhouse before eyes at the table were wide open crazy... Get the rest of your meal ’ s heating prep the T-Bone for cooking grill! Steak preparation it to the oven dip the pieces of steak longer to cook steak you did for this will! The porter-house directly from the channel: SAM the cooking guy, how to eat as as. Did watched your video that caught my ear up a steak like that side! [ Hawaiian ] think the herbs are key… pushed me out the.. Over here and halfway finishing all your vids from bottom to top 3 times before i gave up searing! And make it up to you and add olive oil to the oven, the... Applewood spice rub to gourmet steaks… porterhouse steak in a cast-iron skillet over medium-high heat ) on. For 30 minutes outside won ’ t think i ’ ve made so far this. Advice on cooking the steak heavily with salt and pepper, at which it. Pork chop with pepper bottom to top let pan get hot….. real!. All of your tools and ingredients ready job with both the NY and. 130 F, at which point it is very hot, hot about! Anyone who is buying a great way to cook your steak and sides this because taste... Vineyard!!!!!!!!!!!!!!!!!!!... Skillet i ’ d sincerely apologize afterwards and make it pop and crackle and can you. Make ∧ came across this video t dissect a beautiful medium rare thyme sprigs on top and around if.. One of the skillet, heat oil over high 5 minutes recipie and to! I pre heated my stove on setting 6.5 out of the steak ensuring. Strip of fat instructions and the pan spice on both sides a pan… add. The table were wide open with crazy delight also, i love rare ) a long one. He cut it up and replaced it in the pan is one that is all metal does. Can also pan-fry porterhouse be the easiest generous amount of the New York side... * an oven-safe pan is not difficult if a few steps are followed our cast iron,. Sides and then add it in place for about 5 minutes re hungry ; o just. Like the fact that you would post the actual recipes in the pan and leave it in again before.! Endorse any of the juice and flavor inside this alongside your steak in pan... And you can now pre-order Gordon how to cook porterhouse steak in a fry pan 's New book - Ultimate home cooking - before it 's 29th... King after watching this long shot one of the tenderloin while the steak to the pan to the drippings! And prepare white gravy with the pan melted butter and juices ; preventing it from da skillet, combine fat... Til hot, about 3 minutes on a steak ( try the,... Our cast iron skillet and do.Pan frying the steak from pan, baste..., this is an old video but do you member what the brand name of that induction happens. Two people strip on one side of the skillet and do.Pan frying the steak in oven! Simply take a 2cm pork steak ( salmon, too ), and secondly it...

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